Gin and soda - elegance in simplicity.

The proportion of gin to soda water can be tweaked to individual taste, though the classic recipe proposes  2 parts gin to 3 parts soda water.

The genesis of the gin and soda remains shrouded in mystery, with some historians tracing its origins back to the 19th century. This was a time when soda water emerged as a popular mixer for alcoholic drinks. The gin and soda, a refreshingly simple blend, found favour particularly in hot and humid climates, serving as a thirst quencher and a cooling refreshment.

The cocktail’s popularity soared in the 20th century, particularly during the Prohibition era. With gin being relatively easy to produce and smuggle, and soda water being legal and widely accessible, the gin and soda became the preferred choice for many celebrities and socialites drawn to its simplicity and adaptability.

The gin and soda is a timeless and versatile cocktail, simple to mix but irresistibly appealing. However, its minimalist composition underscores the importance of using the finest quality gin...